From the kitchen and the bar
Menus
A menu crafted by Executive Chef Juan Diaz, and the cocktail program of master mixologist Charlotte Voisey.



Dinner
Appetizers & Bar Bites
- Tuna Tarttuna, crispy shell, wasabi, shiso30
- Wagyu Steak Tartareegg yolk, cornichons, capers, anchovy, fermented peppers, leek oil, sunchoke chips32
- Rainbow Carrotspistachio butter, mint yogurt, pickled Fresno chiles, puffed quinoa, fresh herbs23
- Short Rib & Potato Croquettesbraised short ribs, potato, parmesan, chives23
- French Friesgarlic aioli, herbs18
- Roasted Maitake Mushroomscelery root purée, mushroom demi, lemon zest24
- Braised Greensgarlic, chili, lemon, bread crumbs16
- Fall Salad & Baby Roasted Pumpkinroasted pumpkin, citrus, hazelnuts21
- Mashed Potatoesbutter, cream, chives16
Entrées
- Ricotta Gnocchisquash purée, onion broth, crispy kale34
- Le Burgercaramelized onion jam, cornichon relish, Comté cheese, beef jus32
- Seared Salmonbraised lentils, leeks, anchovy aioli, herb salad38
- Steak au PoivreNY strip, black pepper, cognac cream sauce, fries64
- Roasted Chicken Breastparsnip purée, sunchoke, crispy polenta, chicken jus40
- Grilled Beef Ribeye24 oz., shareable — Diane butter, beef jus150
Dessert
- Dark Chocolate Moussecookie crumble, whipped cream, berries18
- Plum Tart Tatincaramelized plums, vanilla ice cream18
Prix Fixe
Served family style.
- La Table de la Maison80 per person2 appetizers · 2 entrées · 2 desserts
- La Sélection du Chef100 per person3 appetizers · 3 entrées · 2 desserts
Appetizers
- Tuna Tarttuna, crispy shell, wasabi, shiso
- Wagyu Steak Tartareegg yolk, cornichons, capers, anchovy, fermented peppers, leek oil, sunchoke chips
- Rainbow Carrotspistachio butter, mint yogurt, pickled Fresno chiles, puffed quinoa, fresh herbs
- Short Rib & Potato Croquettesbraised short ribs, potato, parmesan, chives
- French Friesgarlic aioli, herbs
- Roasted Maitake Mushroomscelery root purée, mushroom demi, lemon zest
- Braised Greensgarlic, chili, lemon, bread crumbs
- Fall Salad & Baby Roasted Pumpkinroasted pumpkin, citrus, hazelnuts
- Mashed Potatoesbutter, cream, chives
Entrées
- Ricotta Gnocchisquash purée, onion broth, crispy kale
- Roasted Chicken Breastparsnip purée, sunchoke, crispy polenta, chicken jus
- Seared Salmonbraised lentils, leeks, anchovy aioli, herb salad
- Steak au PoivreNY strip, black pepper, cognac cream sauce, fries+25
Supplement is per person
Dessert
- Dark Chocolate Moussecookie crumble, whipped cream, berries
- Plum Tart Tatincaramelized plums, vanilla ice cream
Cocktails
Cocktails
- Yuzu MargaritaCodigo Blanco, mezcal, yuzu, pineapple, fresh lime22
- Last Days of Discopisco, lemongrass, fresh lemon, soda20
- Coupe de Gracelychee, shochu, Hendrick’s, St. Germain & bubbles22
- Beautiful PeopleWhispering Angel Rosé, passionfruit, fresh lime, soda20
- The Smoke ShowCodigo Reposado, mezcal, agave, fresh lime, tamarind & smoke22
- Dirty Spritzvodka, green olive, fresh lemon, soda20
- Chi Chivodka, guava, lychee, coconut, fresh lime21
- My MuseSt. Germain, blackberry, mint & champagne23
- Pillow TalkHennessy VS, rosé vermouth, cassis, bitters22
- Tropical SazeracHennessy VS, banana liqueur, Peychaud’s, absinthe22
- Maison Nur MartiniRenais Gin, rosé vermouth, stirred, perfectly cold22
- Tears of a Clowntequila, tomato-watermelon-cucumber water, lime, rosé vermouth22
- Espresso MartiniHoliday Vodka, espresso, vanilla20
Spirit Free & Dreaming
- Jungle Lushfresh pineapple, cucumber, mint & lime17
- Not My Negroni *Pentire Coastal Spritz, Pentire Seaward, Free Spirit Milano19
- Bohemian Old FashionedOpios Albedo, pineapple simple, orange bitters18
- Spritz Vibrante *Pentire Coastal Spritz, passionfruit, orange slice, soda18
* contains ≥ 0.05 ABV
Bar Bites
Bar Bites
- Wagyu Steak Tartareegg yolk, cornichons, capers, anchovy, fermented peppers, leek oil, sunchoke chips32
- Tuna Tarttuna, crispy shell, wasabi, shiso30
- Short Rib & Potato Croquettesbraised short ribs, potato, parmesan, chives23
- Fall Salad & Baby Roasted Pumpkinroasted pumpkin, citrus, hazelnuts21
- Rainbow Carrotspistachio butter, mint yogurt, pickled Fresno chiles, puffed quinoa, fresh herbs23
- Le Burgercaramelized onion jam, cornichon relish, Comté cheese, beef jus32
- French Friesgarlic aioli, herbs18
Bottle Service
Tequila
- Casa Dragones Blanco850
- Casa Dragones Joven1500
- Código Blanco600
- Código Reposado700
- Código Añejo800
- Clase Azul Plata850
- Clase Azul Reposado1300
- Clase Azul Reposado 1.75 L2600
- Don Julio Blanco600
- Don Julio Reposado700
- Don Julio Añejo800
- Don Julio 19421300
- Don Julio 1942 1.75 L2600
- Volcán X.A1000
Mezcal
- Rosaluna450
- Del Maguey Vida500
- Ilegal Joven600
Rum
- Zacapa 23yr450
- Diplomatico Reserva550
- Ten To One400
Vodka
- Tito’s450
- Ketel One500
- Grey Goose600
- Grey Goose 1.75 L Magnum1200
- Belvedere600
Gin
- Bombay Sapphire450
- Hendrick’s500
- Monkey 47600
- Renais Gin550
Whiskey
- Jack Daniel’s400
- Bulleit Bourbon550
- Basil Hayden650
- Woodford Reserve Bourbon700
Scotch
- Macallan 12yr700
- Macallan 18yr1800
- Johnnie Walker Black800
- Johnnie Walker Blue1600
Champagne / White
- Veuve Clicquot Yellow Label NV350
- Veuve Clicquot Yellow Label NV 1.5 L Magnum700
- Perrier-Jouët Belle Époque Epernay 2013660
- Perrier-Jouët Belle Époque Epernay 2013 1.5 L Magnum1300
- Laurent-Perrier Blanc de Blanc NV450
- Laurent-Perrier Blanc de Blanc NV 1.5 L Magnum900
- Krug Grande Cuvée 172ème Édition Brut NV700
- Dom Pérignon Vintage 2015 Vibe Dining1000
- Dom Pérignon Vintage 2015 Vibe Dining 1.5 L Magnum2000
Champagne / Rosé
- Veuve Clicquot Reserve Rosé NV375
- Veuve Clicquot Reserve Rosé NV 1.5 L Magnum750
- Laurent-Perrier Rosé NV500
- Laurent-Perrier Rosé NV 1.5 L Magnum1000
- Dom Pérignon Rosé Vintage 20091300
A menu by Executive Chef Juan Diaz. Cocktail program by master mixologist Charlotte Voisey.
Consuming raw seafood might increase your risk of foodborne illness, especially if you have a certain medical condition.
