In print

Press

• “Once you enter the week old Maison Nur, you’re very much in its own unique world: an everything everywhere all at once design, florid and fanciful, infused with music.”Forbes

• “Midtown and the Upper East Side are no longer the sole hotbeds of top-of-the line French dining in New York.”The New York Times

• “Even in a city with high-end restaurants as flashy as New York’s, Maison Nur stands out for its opulent design.”Eater

Earlier coverage naming Chef Richard Farnabe is accurate to its date and is kept as written. The kitchen is now led by Executive Chef Juan Diaz.